We use 100% Nanko-ume fruit from Kishu.

By balancing out the sweetness, we give way to the natural tart notes and a gorgeous aroma of the Ume. This is a new generation of Umeshu that pairs beautifully with different meals in general but also with subtle flavour dishes such as Japanese food.

Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2022